Starters

*Seafood Martini:

Lobster, Crab, Shrimp, Caviar, Sweet Vermouth Cream ~ 15

*Misty Isle Beef Tenderloin Skewers:

Shoyu Butter Sauce & Jasmine Rice ~ 10

*Light Crispy Point Judith Calamari:

with Three Asian-Inspired Sauces ~ 13

*Totten Inlet Steamer Clams:

White Wine, Tomato Concassé, Saffron, Fresh Herbs ~ 12

*Hot Artichoke Dungeness Crab Dip:

With fresh Dungeness crab and artichoke ~ 12

*NW Elk Ribeye Carpaccio:

with Juniper Berries & Green Papaya Salad ~ 12

Soups & Salads

*Caesar Salad:

House Croutons, Parmesan Cheese ~ 8 - add Dungeness Crab ~ 4

Dockside Salad:

Organic Mixed Greens, Garlic Rosemary Pomme Frites, Tomato, & Herbs Vinaigrette ~ 8

Humboldt Fog Goat Cheese Salad:

Organic Mixed Greens, Seasonal Fruit, Oregon Candied Hazelnuts, Crisp Phyllo & Jaggery Vinaigrette ~ 12

*Duck Prosciutto Salad:

Shaved Fennel, Watercress, Frisee, Figs, Gorgonzola, Candied Pecans & Jaggery Vinaigrette ~ 12

Soup Du Jour

~ 8

Entrées

*Fish Of The Day Tacos:

Cabbage Slaw, Cilantro Aioli, Mango Salsa & Mixed Greens ~ 14

*Oyster Tacos Lightly Fried:

Cabbage Slaw, Cilantro Aioli & Mango Salsa ~ 13

*Fish & Chips:

Beer Battered Alaskan True Cod, Lemon Caper Aioli, Pomme Frites or House Salad ~ 14

*Seasonal Salmon BLT:

Bacon, Watercress, Tomato, Onions, Watercress Pesto, Pomme Frites or House Salad ~ 14

*Bistro Burger:

½ Pound of Painted Hills Beef, Pomme Frites or House salad ~ 11; add Applewood Smoked Bacon ~ 2; add Gorgonzola, Chèvre or Cheddar ~ 2

Pear Gorgonzola Ravioli:

With prawns & light cream sauce ~16

*Beef Tenderloin Cobb Salad:

Tomatoes, Egg, Blue Cheese, Apple Wood Smoked Bacon, Olives & Oregano Dressing ~ 19

Plating Gallery

*A friendly reminder from your local Health Department: Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness especially in the young & elderly.