Dockside Bistro and Wine Bar made its debut on May 12th, 2007. Open for lunch, appetizers and dinner Tuesday through Sunday, Dockside Bistro focuses on pairings of fine wine and fine food in an intimate and warm waterfront setting. Owner Laurie Nguyen and Executive Chef Cedar Martin utilize the freshest local ingredients to create sensational cuisine with a Northwest flair. We are particularly pleased to offer Painted Hills  organic beef on our menus. In addition, our seafood is wild caught from sustainable fisheries or culled from local shellfish producers on Eld and Totten Inlets. With daily lunch and dinner specials and promotional events such as $1.00 Cork Night, Complementary Cheese Plates, and selected bottles of fine wine from $20.00 (please see our Events Page under 'Ongoing'), Dockside strives to provide an informal and quality dining experience whether you are dropping by for appetizers and a glass of wine or for a full lunch or dinner.

Please join us for our 3 course $30.00 Prix Fixe menu served Sunday evenings and Tuesday through Thursday from 5:00 PM to close.

Have a passion for wine? Dockside offers over 130 wines and champagnes for your enjoyment and multiple wines by the pour on our extensive wine list.

Please join us on Saturday 2/13/10 and Sunday 2/14/10 for a special Valentine's Menu featuring unique and traditional European cuisine prepared by Chef Cedar Martin.

Like a little music with your food and wine? We do too! Check out our Events Page to see our occasional jazz events. .